Aeman Ansari

This weekend, I was going to cook qeema, qorma, fish curry, two types of daal, gobi ki bhujia, and mattar aloo

The Pakistani grocery store a couple of blocks away from my house was packed from one end to the other the week before Ramadan. For a month largely spent not eating, most of the prep is food related.

ME TODAY Primary category in which blog post is published

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